Ruth Bowlin of Memphis, TN!
You probably didn’t realize I was having another give away, but I was. In my last post I asked readers to submit their favorite ice cream recipes. My sweet college friend, Ruth, was the only one who did….so by default she is the winner of this cute little Mudpie ice cream bowl set:
Of course, I am a winner too, because today I am making Ruth’s Mother’s Ice Cream Recipe. I added the optional bananas.
I purchased a new Tovolo “Glide-A-Scoop ice cream freezer tub since the seal on my favorite Italian Frigoverre lid has warped a little. I like the unique shape of it. Hopefully it will be my new favorite. It holds 1.5 quarts, which is the perfect amount for my Cuisinart ice cream maker. I cut the recipe below in half, and it was perfect!
Mrs. Bowlin’s Ice Cream
1 large can of Pet milk
24 oz. Whipping cream
2 c. Sugar
1 t. Vanilla
1 can sweetened condensed milk
Mix all above ingredients together. Pour into gallon container and finish filling with while milk. Add ripe, mashed bananas, if you like.
- will need to adjust measurements for smaller freezer
Look for another book give away in August! This one will be from a local Fort Worth author.